Paneer Lababdar with Naan

Paneer Lababdar with Naan1 Paneer Lababdar with Naan2 Paneer Lababdar with Naan3 Paneer Lababdar with Naan4
June 19, 2025

Paneer Lababdar with Naan

Prep: 30 mins
Cook: 40 mins
Yields: 4 servings
Categories: dinner, indian curry
Diets: vegetarian, high-fat
Difficulties: advanced
For advanced

Overview

Paneer Lababdar is a royal North Indian curry with soft paneer chunks simmered in a buttery, spiced tomato-cashew gravy. This restaurant-style dish uses a blend of whole spices, fresh cream, and aromatics to achieve its luxurious taste and texture. It’s a must-try for paneer lovers seeking an advanced, flavor-packed recipe.

Equipment

  • - Deep non-stick pan
  • - Blender
  • - Ladle
  • - Knife and chopping board
  • - Small bowl for cream
  • - Spatula

Instructions

1.

Prepare the Base Gravy*
  • Heat oil and butter. Add cumin, then sauté onions until golden. Add ginger-garlic paste, cook until raw smell disappears.

2.

Simmer Tomatoes & Cashews*
  • Add chopped tomatoes and cashews. Cook until mushy. Add turmeric, chili powder, coriander powder, and salt. Cook for 5 mins. Let it cool slightly.

3.

Blend the Mixture*
  • Blend the sautéed tomato-onion-cashew mixture to a smooth paste. Strain for a silkier texture (optional).

4.

Cook the Gravy*
  • Return paste to pan. Add a bit of water to adjust consistency. Add grated paneer and garam masala. Simmer 3-5 mins.

5.

Finish the Curry*
  • Add paneer cubes, cream, kasuri methi, and sugar/honey (if using). Stir gently to avoid breaking the paneer.

6.

Garnish & Serve*
  • Garnish with fresh coriander. Serve hot with butter naan or jeera rice.

Ingredients

Tips

  • - Grating some paneer into the gravy gives extra richness.
  • - Adjust spice levels to preference.
  • - Soak cashews for smoother blending.
  • - Fresh cream adds richness, but can be substituted with malai.

Nutritional Info

  • - Serving: 1 plate
  • - Calories: ~480 kcal
  • - Protein: 17g
  • - Fat: 32g
  • - Carbs: 22g
  • - Notes: High in fat and protein. Vegetarian. Rich and creamy dish.

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