Hyderabadi Chicken Biryani (Dum Style)

Hyderabadi Chicken Biryani (Dum Style)1 Hyderabadi Chicken Biryani (Dum Style)2 Hyderabadi Chicken Biryani (Dum Style)3
June 19, 2025

Hyderabadi Chicken Biryani (Dum Style)

Prep: 6 hours (including marination)
Cook: 1 hour
Yields: 6 servings
Categories: dinner, traditional, festive
Diets: non_vegetarian, high-protein
Difficulties: advanced
For advanced

Overview

Hyderabadi Chicken Biryani is a royal dish that combines tender marinated chicken, partially cooked basmati rice, saffron, fried onions, and a symphony of whole spices. This slow-cooked, layered biryani is sealed and cooked with steam (dum), infusing the rice with intense flavor. A celebration-worthy recipe ideal for festivals, gatherings, or special dinners.

Equipment

  • - Large heavy-bottomed pot with lid
  • - Frying pan
  • - Slotted spoon
  • - Mixing bowls
  • - Tongs
  • - Tawa/griddle (for dum cooking)

Instructions

1.

Marinate Chicken*
  • Combine chicken with all marinade ingredients. Mix well, cover, and marinate for 4–6 hours or overnight in the refrigerator.

2.

Parboil Rice*
  • Wash and soak rice for 30 mins. Boil with spices and salt until 70% cooked. Drain and set aside.

3.

Layer Biryani*
  • In a heavy pot, spread marinated chicken at the bottom. Add a layer of fried onions, chopped herbs, and parboiled rice. Repeat if needed.

4.

Top Layer*
  • Drizzle saffron milk, ghee, and remaining fried onions on top.

5.

Seal & Dum Cook*
  • Cover with foil or dough and a tight lid. Place on low flame or hot tawa and cook for 30–40 minutes.

6.

Rest & Serve*
  • Let it sit 10 minutes before opening. Gently fluff and serve with raita or salan.

Ingredients

Tips

  • - Use aged basmati rice for best texture.
  • - Ensure tight sealing for proper dum cooking.
  • - Adjust chili levels to suit taste.
  • - Fry onions in batches for even browning.

Nutritional Info

  • - Serving: 1 plate (~1/6 of recipe)
  • - Calories: ~650 kcal
  • - Protein: 32g
  • - Fat: 28g
  • - Carbs: 65g
  • - Notes: High-protein, aromatic rice dish. Suitable for special occasions.

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