Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta1 Creamy Garlic Parmesan Pasta2 Creamy Garlic Parmesan Pasta3
June 19, 2025

Creamy Garlic Parmesan Pasta

Prep: 10 mins
Cook: 15 mins
Yields: 4 servings
Categories: dinner, comfort food
Diets: vegetarian
Difficulties: easy
For easy

Overview

This Creamy Garlic Parmesan Pasta is the ultimate comfort food. Rich, velvety, and full of garlic-parmesan flavor, it's made with simple ingredients and ready in under 30 minutes. Serve it with grilled chicken, shrimp, or roasted veggies for a complete meal.

Equipment

  • - Large pot
  • - Saucepan
  • - Whisk
  • - Wooden spoon or spatula
  • - Knife and cutting board
  • - Strainer or colander

Instructions

1.

Cook Pasta*
  • Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Reserve 1/2 cup pasta water and drain the rest.

2.

Make Roux*
  • In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute. Whisk in flour and cook for 1 more minute.

3.

Add Milk & Cream*
  • Slowly whisk in milk and cream. Cook for 3–4 minutes until the mixture thickens slightly.

4.

Add Cheese*
  • Stir in parmesan cheese. Add salt and pepper to taste. Simmer until cheese is melted and sauce is smooth.

5.

Combine with Pasta*
  • Add cooked pasta to the sauce. Toss to coat evenly. Add reserved pasta water a little at a time if the sauce is too thick.

6.

Serve*
  • Garnish with chopped parsley and extra parmesan. Serve warm.

Ingredients

Tips

  • - Use fresh parmesan, not pre-grated, for best melting and flavor.
  • - Add sautéed mushrooms or spinach for variation.
  • - Great with grilled chicken, salmon, or shrimp.

Nutritional Info

  • - Serving size: 1 bowl (~1/4 of recipe)
  • - Calories: ~480 kcal
  • - Protein: 14g
  • - Fat: 22g
  • - Carbs: 50g
  • - Notes: High in calcium and rich in flavor. Vegetarian-friendly.

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