Creamy Garlic Mushroom Chicken

June 19, 2025

Creamy Garlic Mushroom Chicken

Prep: 10 mins
Cook: 25 mins
Yields: 4 servings
Categories: dinner
Diets: non_vegetarian, keto, low-carb, gluten-free
Difficulties: easy

Overview

These Creamy Garlic Mushroom Chicken breasts are juicy, flavorful, and smothered in a rich mushroom garlic cream sauce. This easy, one-pan recipe is perfect for a quick weeknight dinner and suitable for low-carb or keto-friendly diets. Serve it with steamed greens, mashed cauliflower, or rice for a complete meal.

Equipment

  • - Large skillet
  • - Tongs
  • - Knife and cutting board
  • - Measuring cups and spoons
  • - Wooden spoon or spatula

Instructions

1.

Prep the Chicken*
  • Season chicken breasts with salt and pepper on both sides.

2.

Sear the Chicken*
  • Heat olive oil in a large skillet over medium heat. Sear chicken for 5–6 minutes per side or until golden and cooked through. Remove from skillet and set aside.

3.

Cook the Aromatics*
  • In the same skillet, melt butter. Add garlic and onion, cook 2–3 minutes until soft and fragrant.

4.

Sauté Mushrooms*
  • Add mushrooms and cook until browned and softened, about 5 minutes.

5.

Deglaze and Simmer*
  • Pour in chicken broth and stir. Let it reduce slightly, then add heavy cream, Parmesan, and thyme. Simmer for 5 minutes until the sauce thickens.

6.

Combine & Serve*
  • Return chicken to the skillet and spoon sauce over. Simmer 2 more minutes. Garnish with fresh parsley and serve warm.

Ingredients

Tips

  • - Use chicken thighs instead of breasts for more juiciness.
  • - For a dairy-free option, use coconut cream and omit Parmesan.
  • - Double the sauce if serving over pasta or rice.
  • - Store leftovers in fridge for up to 3 days.

Nutritional Info

  • - Calories: ~450 kcal per serving
  • - Protein: 38g
  • - Fat: 30g
  • - Carbs: 5g
  • - Notes: Keto-friendly, gluten-free, one-pan meal

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