Homemade Burger

Burgers 1 Burgers 2
June 16, 2025

Homemade Burger

Prep: 15 mins
Cook: 10 mins
Yields: 4 burgers
Categories: lunch, dinner
Diets: vegetarian, non_vegetarian
Difficulties: beginner
For beginner

Overview

This Homemade Burger is a classic comfort food, perfect for a hearty lunch or dinner. Juicy beef patties, fresh vegetables, and a soft bun come together for a delicious meal you can customize to your taste. It’s simple to make and a hit with both kids and adults. Pair with fries or a salad for a complete meal.

Equipment

  • - Grill pan or skillet
  • - Spatula
  • - Mixing bowl
  • - Knife and cutting board

Instructions

1.

Prepare the Patties*
  • In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined—don’t overmix to keep the patties tender.
  • Divide the mixture into 4 equal portions and shape into patties, about 1/2-inch thick. Make a slight indentation in the center of each patty to prevent puffing up during cooking.

2.

Cook the Patties*
  • Heat a grill pan or skillet over medium-high heat. Lightly oil the pan if needed.
  • Cook the patties for 4-5 minutes on one side until a nice crust forms. Flip and cook for another 3-4 minutes for medium doneness (adjust time for preferred doneness).
  • If using cheese, place a slice on each patty during the last minute of cooking and cover the pan to melt the cheese.

3.

Toast the Buns*
  • While the patties cook, lightly toast the burger buns on the pan or in a toaster for 1-2 minutes until golden.

4.

Assemble the Burgers*
  • Spread mayonnaise, ketchup, and mustard on the bottom half of each bun.
  • Place a lettuce leaf, then the cooked patty (with cheese if using), followed by tomato slices, red onion slices, and any optional toppings like pickles or bacon.
  • Top with the other half of the bun and serve immediately.

Ingredients

Tips

  • - Don’t press down on the patties while cooking to keep them juicy.
  • - For a lighter option, use ground turkey or a plant-based patty for a vegetarian version.
  • - Let the patties rest for 2-3 minutes after cooking for better flavor.

Nutritional Info

  • - Calories: ~600 kcal
  • - Protein: 35g
  • - Fat: 30g
  • - Carbs: 40g
  • - Suitable for omnivore diets (can be adapted for vegetarian).
  • This recipe is inspired by classic burger techniques from BBC Good Food and Serious Eats, adapted for home cooks.

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