5 Tips on How to Cook the Best Hamburger

A perfectly cooked hamburger is a crowd-pleaser—juicy, flavorful, and packed with all your favorite toppings. Whether you’re grilling for a barbecue or making a quick dinner, these 5 tips will help you cook the best hamburger every time.

**1. Choose the Right Ground Beef**
Start with high-quality ground beef with a fat content of 80/20 (80% lean, 20% fat). The fat ensures a juicy patty, as leaner cuts can dry out during cooking. If possible, ask your butcher to grind the beef fresh, or look for chuck or a chuck-sirloin blend for great flavor.

**2. Season Simply but Generously**
Keep the seasoning simple to let the beef shine. Mix 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of beef. Add a pinch of garlic powder or onion powder for extra depth. Don’t overmix—gently form the patties to avoid a dense texture.

**3. Shape Patties Properly**
Form patties that are about 4-5 inches wide and 3/4 inch thick (around 6-8 ounces each). Make a slight indent in the center with your thumb to prevent the patty from puffing up during cooking. Chill the patties in the fridge for 15-30 minutes before cooking to help them hold their shape.

**4. Cook with High Heat and Don’t Overflip**
Preheat your grill or skillet to medium-high heat (about 400°F/200°C). Cook the patties for 3-4 minutes per side for medium doneness (160°F/71°C internal temperature). Flip only once to get a good sear and lock in the juices. Avoid pressing down on the patty—it squeezes out the flavorful juices.

**5. Toast the Bun and Add Fresh Toppings**
Lightly butter and toast your burger buns on the grill or in a skillet for 1-2 minutes until golden—this adds texture and flavor. Load up with fresh toppings like crisp lettuce, ripe tomatoes, red onions, and pickles. Add cheese (cheddar or American) during the last minute of cooking to melt perfectly, and finish with your favorite sauce, like mayo, ketchup, or a tangy burger sauce.

With these tips, you’ll be serving up restaurant-quality hamburgers at home. Experiment with toppings and sides to make it your own—think crispy fries, a fresh salad, or even a milkshake for the ultimate meal. Enjoy your burger feast!